Even the strongest men struggle.
Sweat, blood and tears. Ready emotions.
Yes, all these go into the Opening of a Cupcake Wrapper Attempt. Some tear it. Some leave it. Some gobble the top and scoop the bottom. But really. How in the world does one get the flippin cupcake out?
This post will try to answer this important question in life.
First up, #1: What in the world’s a souffle (sooflay) cup?
There’re just fancy schmancy cupcake cups (papers) (wrappers) (holders) lovely unecessary things that elevated cupcake mania.
The really expensive souffle cup
And next we move on to the question everyone’s been waitingforbitingtheirnailsinanticipation:
#2: How in the world does one get the flippin cupcake out?
So you’ve got your gorgeous cupcake..now what? I’ve heard of insane trials people go to to just eat the thang. Man. (HAHA okay so I admit, I was one too!) It’s sittin there all pretty..but really, all you wanna do is have a bite and you can’t even have that!
Fear no more: Let this guide educate thee.
*UPDATE: I found a tutorial on Flickr!*
Thanks “show and tell” :)
If you see on the souffle cup, there’re little ridges where you can open it up. You tug & pull it open. If you have the patience to tug and pull all around the sides, you’ll end up with a circle and the cupcake (still sittin pretty) in the middle. The paper pleats will come apart and become you little new cupcake place ;)
Mm hmm. With your enlightened mind, you have only one choice: Try it!
Feel the waves of wisdom coming over you as you smugly bite into your cupcake as others struggle in pain. *wink*
PS: Outrageously priced, for one order I could be spending RM7++ on these cups alone!! 700% more than normal.