BOOKMARKING TUESDAY!
But I can only post up pictures tomorrow!
I’m baking it in half, in a 5″ pan. Everything looks good, and mm that mascarpone (that hurts the wallet tremendously).

I’d say a STELLAR recipe!

Notes
I found poking them with a skewer helped the espresso go through.
I made more espresso. I really wanted to soak this baby.
I only added half the whipping cream.
I had a taste and said bye bye. Weep.

For now, visit Tuesdayswithdorie.com & the lovely Megan at My Baking Adventures for the recipe.

My favourite now:

http://smittenkitchen.com/2007/11/tiramisu-cake/
(Ahem, it’s Deb after all! TWD or not)

http://awhiskandaspoon.wordpress.com/2009/05/05/twd-tiramisu-cake/
MmmM!!

http://tendercrumb.blogspot.com/2009/05/tiramisu-cake-twd.html
Love the little cake idea!

I haven’t been TWD-ing in ages, but this was a stellar recipe to come back into with a bang! I can’t wait to show pictures.

Toodles for now ;)