First of its kind! At least for me! ;-) There is a growing population of gluten-allergic folks in the world right now, but none I have really met so far in Malaysia. Well I had such a really (failure full!) tough time experimenting in the kitchen for this recipe but it finally came good!

I almost gave up after too many failures (I thought it was impossible already!) but at my last shot, it turned out great. A whole mix up of stuff+chocolate. The time spent in these babies were nigh worth the price, but I’m glad to have found a recipe like this! Did you knwo how hard it is to get a good texture without flour? Tis hard work yo!

Gluten free, egg free and dairy free. By the way, happy new year! 2010.




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