First of its kind! At least for me! ;-) There is a growing population of gluten-allergic folks in the world right now, but none I have really met so far in Malaysia. Well I had such a really (failure full!) tough time experimenting in the kitchen for this recipe but it finally came good!

I almost gave up after too many failures (I thought it was impossible already!) but at my last shot, it turned out great. A whole mix up of stuff+chocolate. The time spent in these babies were nigh worth the price, but I’m glad to have found a recipe like this! Did you knwo how hard it is to get a good texture without flour? Tis hard work yo!

Gluten free, egg free and dairy free. By the way, happy new year! 2010.




One Response to “Allergy Free Cupcakes in Malaysia”

  1. Alyssa Coraline Says:

    Aahhh… Great! I have been trying to find gluten-free, dairy-free food in KL for my kids and finally I found you! I have twin boys whom I have to put on this diet now. Will definitely get in touch with you soon to make order..

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