Classic Pancakes
(from Taste, Australia)
2 cups plain flour
3 teaspoons baking powder
2 tablespoons caster sugar
1 1/2 cups milk2 eggs
60g butter, melted, cooled

1. Sift flour and baking powder into a large bowl. Stir in sugar.
2. Whisk milk, eggs and butter together. Add to flour mixture. Use a wooden spon to mix until well combined. Cover and stand batter for 15 minutes.
3. Heat a non-stick frying pan and cook
4. ENJOY!

The secret to smooth pancakes is to use a non-stick pan, heat it up and pour over – without adding oil