A Nut-Caramel Boozey Woozey Tiramisu
Tuesday, March 24th, 2009Finally I make something and actually eat what I make! HAHA.
Here we go, Rachael’s Boozey Woozey nut-caramel tiramisu!
Can you spot the little flowers?
Don’t let your saliva drip like the caramel.
Pecans, walnuts & almonds smothered with caramel. I think we all need salads now.
Rachael, I must say this to you…WHY AM I 1 YEAR LATE!?!?!?
On a weird note, I only like raw walnuts, almonds, pecans, macadamia… O_o
Anyways, I’m thinking of beginning a personal blog.
